BIOMAR works across sea and freshwater categories including fish, shellfish, crustaceans, squid, octopus and related seafood products.
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FRESH & CHILLED
Freshness depends on disciplined handling.
Fresh, chilled and defrosted seafood requires speed, cold chain control and clear coordination from arrival through onward distribution.
TIME + TEMPERATURE
Built around freshness and traceability.
For fresh and defrosted supply, the working priority is straightforward: maintain the cold chain, preserve product quality and keep traceability clear through the commercial flow.
Cold chain
Temperature-conscious handling across time-sensitive supply.
Freshness
Short, coordinated handling cycles support product condition.
Traceability
Product origin and supply-chain information remain part of the operating process.